This slow cooker chicken meatball soup, (yes slow cooker!) is the perfect meal for winter, and not too mention getting over a cold fast.
the Flavors are so rich, and bold they will make your tastebuds go crazy.
This soup is also perfect as a weeknight meal prep, just add everything in your crock pot before you head to work, and keep on a low heat through out the day! and when you come home you won’t have to cook, you’ll love it!
Add a few kale or spinach leaves for extra protein, and some white beans.
Trust me it won’t disappoint…
Meatballs cooking! 😛
This is seriously so easy guys! you need to try!
lets jump into the ingredients here.
(for the meatballs)
A pound chicken meat, organic
sea salt and pepper to taste
1 cup bread crumbs mixed with 1/2 cup parmesan
dried herbs, such as basil, parsley,etc.
1 teaspoon garlic powder
1 tablespoon spicy dijon mustard
1 large egg, this helps hold the meatballs together.
(for the soup)
3-4 cups chicken broth or bone broth
a few more dried herbs
1 clove chopped garlic
half an onion, diced
chopped baby carrots
kale or spinach leaves which ever you prefer, both are great, i used kale!
1 can white beans, you can also use chickpeas if you like.
1-2 cups water
a drizzle of olive oil